台灣特色小吃名稱 - 中英對照

台灣小吃、飯類、麵類、湯類之名稱、刀削麵、炸醬麵、餛飩麵、海鮮麵、排骨麵

  • Beef noodles 牛肉麵
  • Flat noodles 粄條
  • Fried noodles 炒麵
  • Fried rice noodles 炒米粉
  • Mung bean noodles 冬粉
  • Noodles in soup 湯麵
  • Oyster thin noodles 蚵仔麵線
  • Pickled mustard root 榨菜肉絲麵
  • Plain noodles 陽春麵
  • Rice noodles 米粉
  • Seafood noodles 海鮮麵
  • Sesame paste noodles 麻醬麵
  • Sliced noodles 刀削麵
  • Soybean paste noodles 炸醬麵
  • Spareribs noodles 排骨麵
  • Thin noodles 麵線、細麵
  • Wonton noodles 餛飩麵
  • Braised pork rice 滷肉飯
  • Eight treasures rice 八寶飯
  • Fried rice with shrimp 蝦仁炒飯
  • Fried rice with egg 蛋炒飯
  • Glutinous oil rice 油飯
  • Glutinous rice 糯米飯
  • Mixed fried rice 什錦炒飯
  • Plain white rice 白飯
  • Angelica duck 當歸鴨
  • Chicken and corn soup 雞蓉玉米湯
  • Clam soup 蛤蜊湯
  • Egg and seaweed soup 紫菜蛋花湯
  • Fish ball soup 魚丸湯
  • Meat ball soup 貢丸湯
  • Oyster soup 蚵仔湯
  • Pork blood soup 豬血湯
  • Pork intestine soup 豬腸湯
  • Pork liver soup 豬肝湯
  • Pork thick soup 肉羹
  • Purple seaweed soup 紫菜湯
  • Seafood soup 海鮮湯
  • Shark fin soup 魚翅湯
  • Squid thick soup 花枝羹
  • Sweet and sour soup 酸辣湯
  • Wonton soup 餛飩湯