台灣特色小吃名稱 - 中英對照

台灣小吃, 飯類, 麵類, 湯類之名稱, 刀削麵, 炸醬麵, 餛飩麵, 海鮮麵, 排骨麵


Plain noodles 陽春麵

Noodles in soup 湯麵

Fried noodles 炒麵

Thin noodles 麵線 (細麵)

Beef noodles 牛肉麵

Pickled mustard root 榨菜肉絲麵

Sesame paste noodles 麻醬麵

Sliced noodles 刀削麵

Soybean paste noodles 炸醬麵

Wonton noodles 餛飩麵

Seafood noodles 海鮮麵

Spareribs noodles 排骨麵

Oyster thin noodles 蚵仔麵線

Fried rice noodles 炒米粉

Rice noodles 米粉

Mung bean noodles 冬粉

Flat noodles 粄條

Braised Pork Rice 滷肉飯

Eight Treasures Rice 八寶飯

Fried Rice with egg 蛋炒飯

Fried Rice with Shrimp 蝦仁炒飯

Glutinous Rice 糯米飯

Glutinous Oil Rice 油飯

Mixed Fried Rice 什錦炒飯

Plain white rice 白飯

Angelica duck 當歸鴨

Chicken and corn soup 雞蓉玉米湯

Clam soup 蛤蜊湯

Egg and seaweed soup 紫菜蛋花湯

Fish ball soup 魚丸湯

Meat ball soup 貢丸湯

Wonton soup 餛飩湯

Oyster soup 蚵仔湯

Purple seaweed soup 紫菜湯

Pork intestine soup 豬腸湯

Pork liver soup 豬肝湯

Pork blood soup 豬血湯

Pork thick soup 肉羹

Squid thick soup 花枝羹

Shark fin soup 魚翅湯

Seafood soup 海鮮湯

Sweet and Sour soup 酸辣湯