台灣特色小吃名稱 - 中英對照
台灣小吃、飯類、麵類、湯類之名稱、刀削麵、炸醬麵、餛飩麵、海鮮麵、排骨麵
- Beef noodles 牛肉麵
- Flat noodles 粄條
- Fried noodles 炒麵
- Fried rice noodles 炒米粉
- Mung bean noodles 冬粉
- Noodles in soup 湯麵
- Oyster thin noodles 蚵仔麵線
- Pickled mustard root 榨菜肉絲麵
- Plain noodles 陽春麵
- Rice noodles 米粉
- Seafood noodles 海鮮麵
- Sesame paste noodles 麻醬麵
- Sliced noodles 刀削麵
- Soybean paste noodles 炸醬麵
- Spareribs noodles 排骨麵
- Thin noodles 麵線、細麵
- Wonton noodles 餛飩麵
- Braised pork rice 滷肉飯
- Eight treasures rice 八寶飯
- Fried rice with shrimp 蝦仁炒飯
- Fried rice with egg 蛋炒飯
- Glutinous oil rice 油飯
- Glutinous rice 糯米飯
- Mixed fried rice 什錦炒飯
- Plain white rice 白飯
- Angelica duck 當歸鴨
- Chicken and corn soup 雞蓉玉米湯
- Clam soup 蛤蜊湯
- Egg and seaweed soup 紫菜蛋花湯
- Fish ball soup 魚丸湯
- Meat ball soup 貢丸湯
- Oyster soup 蚵仔湯
- Pork blood soup 豬血湯
- Pork intestine soup 豬腸湯
- Pork liver soup 豬肝湯
- Pork thick soup 肉羹
- Purple seaweed soup 紫菜湯
- Seafood soup 海鮮湯
- Shark fin soup 魚翅湯
- Squid thick soup 花枝羹
- Sweet and sour soup 酸辣湯
- Wonton soup 餛飩湯